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One World, One Family, Many Recipes
by Anna May Kinney
Illustrated by Heather Niderost

During the late 1960's early 70's Anna May gave private lessons in International cooking in Montreal. In 2000 she compiled her favorite recipes from the traditions of Eastern Europe; the Middle East; Jewish recipes;  Italian specialties; Canadian traditional foods, including; French Canadian, Acadian and British origins; American traditions including; Mid-Western favorites, Tex-Mex, New Orleans and Native American cooking. Real home cooking as it is made in it's country of origin, in easy to understand language and easy to follow instructions.

This cookbook was first offered in book form, but is now available on CD. The CD takes cooking to a whole new level as the entire book is viewed as a website, letting the links take you from country to country and recipe to recipe. See something you like? Well click on the print page and make a quick copy to place on your refrigerator as you cook up something excitingly different.

Taught the art of cooking at the age of eighteen, Anna May de-mystifies great food. So settle in and try Spaghetti Pie, Apple Noodle Casserole, Toad in a Hole, Bannock, Black Bean Chili, Jambalaya, Salsa, Pizza, Moussaka, Latkas and many other that are sure to become your family's favorites.

$15 CDN/$17 US   Plus P&H

For information on how  to purchase a copy, e-mail

(this addy is written in three lines to avoid web spiders finding address)

Subject; Cookbook

amknaturesway

@

hotmail.com

One World, One Family,
Many Recipes

Table of Contents

Eastern Europe

British Isles

Canada

A Taste of Italy

Middle East

Jewish Cooking

UNITED STATES

Native American

Mid-West

Tex-Mex

       Eastern Europe

    Paprika Mushrooms in Sour Cream
    Herring Potato Salad
    Polish Sausage Soup
    Cheese Squares
    Sweet German Mustard
    Cheese Dumplings
    Apple Noodle Casserole
    Dutch Noodles
    Beet Borscht
    Lentil Soup
    Bean and Barley Soup
    Beef Goulash
    Sauerbraten
    Stuffed Cabbage
    Meatless Cabbage Rolls
    Wiener Schnitzel
    Stuffed Peppers
    Beef & Eggplant Casserole
    Beef & Peppers
    Marinated Lamb Chops
    Breaded Fish in Sour Cream
    Sweet and Sour Salmon
    Pierogen (Filled Pastry)
    Nut Roll
    German Apple Pancake
    Pumpernickel Bread

    BRITISH ISLES;

    Toad in A Hole
    Creamy Kippers
    Egg Stuffed Sausage
    Bangers and Mash
    English Muffins
    Lemon Scones
    Corned Beef and Cabbage
    Oatmeal Biscuits
    Corned Beef Hash
    Barley Soup
    Mint-Glazed Carrots
    Scottish Mussel Soup
    Steak and Kidney Pie
    Bubble and Squeak
    Sausage and Mushroom Pie
    Irish Roasted Pork Loin
    Shepherd’s Pie
    Cheese and Onion Pie
    Almond Shortbread
    Irish Stew
    Gingersnaps
    Cheese Soda Bread
    Saffron Bread
    Gingerbread
    English Plum Pudding

    CANADA;

    Whole Wheat Pancakes
    Blueberry Hotcakes
    Sally Lunn
    Oatcakes
    Fruity Bannock
    French Onion Soup
    French Split Pea Soup
    Quiche Lorraine
    Sausage and Mushroom Quiche
    Tourtiere
    Diced Pork Tourtiere
    Lobster Salad
    Braised Beef
    New Brunswick Potatoes
    Stuffed Brome Lake Duck
    Fish Chowder

    Red River Bread
    Peach Cake
    Raisin Pie

    A TASTE OF ITALY;

    Basic Pasta
    Cholesterol Free Noodles
    Lasagne Noodles
    Spinach Lasagne Noodles
    Three Bean Marinade Salad
    Roman Appetizers
    Antipasto
    Minestrone
    Eggplant Marinade
    Eggplant Parmesan
    Sicilian Eggplant
    Tomato Sauce
    Pizza
    Lasagne
    Vegetable Lasagne
    Chicken Cacciatora
    Hot Italian Sausage and Potatoes
    Spaghetti Carbonara
    Linguine Primavera
    Sicilian Stuffed Shells
    Italian Macaroni Salad
    Spicy Bread Sticks
    Holiday Cream Puffs
    Neapolitan Pudding

    MIDDLE EAST;

    Grape and Cherry Salad
    Stuffed Prune Salad
    Sunshine Salad
    Fruit Soup
    Farfel and Lentils
    Kasha
    Yogurt
    Eggplant with Sour Cream
    Eggplant Omelet
    Zucchini and Tomatoes
    Eggplant and Cheese
    Turkish Lamb and Eggplant
    Lebanese Meatballs
    Moussaka
    Persian Meat Patties
    Lamb Burgers
    Stuffed Eggplant
    Sarmi
    Grilled Marinaded Chicken
    Persian Stuffed Grape Leaves
    Persian Stew
    Eggplant Hummus
    Bulgur and Lentil Salad
    Carrot and Fig Pudding
    Date and Apricot Pudding
    Pita Bread
    Crispy Flat Bread

    JEWISH COOKING;

    Matzo Brie
    Passover Cheese Balls
    Chopped Chicken Livers
    Creamy Potato Soup
    Chicken Soup
    Passover Pancakes
    Latkas (Potato Pancakes)
    Cheese Pancakes
    Potato Knishes
    Cheese Knishes
    Blintzes
    Kreplach
    Cheese and Noodle Casserole
    Rice and Cheese Casserole
    Fish Croquettes
    Baked Salmon with Vegetables
    Rolled Stuffed Fish
    Chicken Casserole
    Stuffed Lamb Chops
    Lamb Stew
    Rye Bread
    Honey Cake

    THE UNITED STATES;

    NATIVES AMERICAN;

    Chippewa Bannock
    Adobe Bread
    Hominy Grits
    Fried Hominy Grits
    Woman’s Bread
    Gruel
    Fried Gruel
    Sweet Potato Bread
    Wild Rice Johnny Cakes
    Jerusalem Artichoke Soup
    Oyster Soup
    Tomato and Yellow Squash Soup
    Black Bean Soup
    Venison Stuffed Green Peppers
    Roasted Stuffed Duck
    Baked Red Snapper
    Salmon Chowder
    Blueberry Fritters
    Indian Pudding

    THE U.S. MIDWEST

    Spaghetti Pie
    Tomato Casserole
    Beef and Olive Casserole
    Chicken A La King
    Cheesy Potato Casserole
    Breaded Pork Chops
    Pot Roast with Vegetables
    Scalloped Potatoes
    Salmon Casserole
    Tuna and Mushroom Casserole
    White Bread
    Whole Wheat Bread
    Beer Bread
    Apple Crisp
    Blueberry Muffins
    Banana Muffins
    Strawberry Rhubarb Pie

    TEX-MEX

    Black Bean Chili
    Venison Chili
    Refried Beans
    My Favorite Chili
    Spiced Pinto Beans
    Tortilla Soup
    Cold Cilantro Soup
    Jalapeno Crepes
    Barbecued Marinated Steaks
    Grilled Ribs
    Fried Catfish
    A Devil of An Egg
    Tamale Pie
    Spicy Hush Puppies
    Fried Corn Bread Cakes
    Mexican Rice
    Red and Green Salsa
    Mild Green Salsa
    Fruit Salsa
    Chicken Enchiladas
    Guacamole
    Bean Burritos
    Turkey Burritos
    Tortilla Pizza
    Chicken Tacos
    Mexican Pizza
    Roast Beef Tacos
    Pork and Beef Tacos
    Peach Cobbler
    Mexican Bread Pudding

    NEW ORLEANS;

    Extra Rich French Toast
    Sweet Creamed Cheese
    Stuffed Oysters
    Crab and Shrimp Bisque
    Seafood Gumbo
    Blackened Redfish
    Cajun Spicy Corn
    Hush Puppies
    Steak with Creole Sauce
    Jambalaya
    Sausage and Red Beans
    Spiced Baked Chicken
    Cajun Shrimp
    Herbed Corn Bread
    Corn Bread Stuffing
    Louisiana Beef Stew
    Shrimp in Pepper Sauce
    Rich Sweet Potato Pie