By the light of the Chanukah Menorah, young and old enjoy this crisp, holiday treat!
Finely grate potatoes and onion with a hand held grater, or in a food processor; or put in a blender with a little water.
Strain grated potatoes and onion
through a colander, pressing out excess water. Add eggs, flour, and seasoning. Mix well.
Remove from pan and place on paper towels to drain excess oil. Continue with remaining batter until used up, adding more oil when necessary.
Serve with applesauce on the side.
You can make variations of this recipe with either Zucchini or Carrot: Substitute 5 medium zucchini or 5 medium carrots for potatoes.