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THIS WEEKS RECIPE

 

Figgy Pudding

lb. dried figs
1 cup bread crumbs
1 cup chopped walnuts or blanched almonds
1 cup light brown sugar
cup candied grapefruit peel
1/3 cup candied lemon peel
3 Tablespoons melted butter
4 beaten eggs
teaspoon cinnamon
teaspoon nutmeg
Chop figs into small pieces, mix with breadcrumbs, add nuts and remaining ingredients. Place mixture into a greased mold and steam for 2 hours, or bake in a 325 degree oven for 1 hour.
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