THIS WEEKS RECIPE
OIL PIE CRUST
2 CUPS FLOUR
1/2 CUP VEGETABLE OIL, CORN OR SAFFLOWER
1/4 CUP YOGURT
1/2 TEASPOON VINEGAR
1 TEASPOON GRANULATED SUGAR
2 PINCHES OF SALT OR 1/2 TEASPOON BAKING SODA
Sift flour, sugar and soda into a medium bowl. Place oil, yogurt and vinegar into a measuring cup, mix together and add to dry ingredients.
If you prefer whole grain flour, add two tablespoon of oil and change the yogurt to 1/3 cup. Play around with it until you get the constancy you desire, every time you use a different type of flour, the amounts vary. If you never used whole grain before start off with half all-purpose and half all grain.
Even though it is whole grain, we are not talking about bread flour. You can buy pure, unbleached pastry flour. Using 100 % whole wheat bread flour by itself is not advisable, it does not make a workable dough.
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