THIS WEEKS RECIPE
SPICY TURKEY SOUP
This spicy soup, is ideal for fighting colds, best when served with a salad and few slices of freshly baked corn bread.
1 tablespoon of olive oil
˝ sweet green pepper, finely chopped
˝ sweet red pepper, finely chopped
1 medium onion, minced
4 cups either homemade or canned chicken broth
2 cups stewed tomatoes, coarsely chopped
2 teaspoons chili powder
1 cup frozen corn
1 cup frozen lima beans
2 cups cooked, diced, left over turkey
1 cup coarsely broken tortilla corn chips
2 teaspoons, minced fresh or canned jalapeno peppers
or ˝ teaspoon of cayenne pepper (optional)
Heat olive oil, over medium heat, in a heavy medium saucepan. Sauté onion and peppers for about five minutes, add broth, tomatoes with juice and chili powder, bring to a boil.
Add corn, lima beans, turkey and minced hot pepper, reduce heat to medium/low and simmer for 15 minutes. Season to taste with salt and black pepper, ladle soup into deep bowls and sprinkle with corn chips.
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