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One World, One Family, Many Recipes
by Anna May Kinney
Illustrated by Heather Niderost
During the late 1960's early 70's Anna May gave private lessons in International cooking in Montreal. In 2000 she compiled her favorite recipes from the traditions of Eastern Europe; the Middle East; Jewish recipes; Italian specialties; Canadian traditional foods, including; French Canadian, Acadian and British origins; American traditions including; Mid-Western
favorites, Tex-Mex, New Orleans and Native American cooking. Real home cooking as it is made in it's country of origin, in easy to understand language and easy to follow instructions.
This cookbook was first offered in book form, but is now available on CD. The CD takes cooking to a whole new level as the entire book is viewed as a website, letting the links take you from country to country and recipe to recipe. See something you like? Well click on the print page and make a quick copy to place on your refrigerator as you cook up something excitingly
different.
T aught the art of cooking at the age of eighteen, Anna May de-mystifies great food. So settle in and try Spaghetti Pie, Apple Noodle Casserole, Toad in a Hole, Bannock, Black Bean Chili, Jambalaya, Salsa, Pizza, Moussaka, Latkas and many other that are sure to become your family's favorites.
$15 CDN/$17 US Plus P&H
For information on how to purchase a copy, e-mail
(this addy is written in three lines to avoid web spiders finding address)
S ubject; Cookbook
amknaturesway
@
hotmail.com
One World, One Family,
Many Recipes
Table of Contents
Eastern Europe
British Isles
Canada
A Taste of Italy
Middle East
Jewish Cooking
UNITED STATES
Native American
Mid-West
Tex-Mex
Eastern Europe
Paprika Mushrooms in Sour Cream
Herring Potato Salad
Polish Sausage Soup
Cheese Squares
Sweet German Mustard
Cheese Dumplings
Apple Noodle Casserole
Dutch Noodles
Beet Borscht
Lentil Soup
Bean and Barley Soup
Beef Goulash
Sauerbraten
Stuffed Cabbage
Meatless Cabbage Rolls
Wiener Schnitzel
Stuffed Peppers
Beef & Eggplant Casserole
Beef & Peppers
Marinated Lamb Chops
Breaded Fish in Sour Cream
Sweet and Sour Salmon
Pierogen (Filled Pastry)
Nut Roll
German Apple Pancake
Pumpernickel Bread
BRITISH ISLES;
Toad in A Hole
Creamy Kippers
Egg Stuffed Sausage
Bangers and Mash
English Muffins
Lemon Scones
Corned Beef and Cabbage
Oatmeal Biscuits
Corned Beef Hash
Barley Soup
Mint-Glazed Carrots
Scottish Mussel Soup
Steak and Kidney Pie
Bubble and Squeak
Sausage and Mushroom Pie
Irish Roasted Pork Loin
Shepherd’s Pie
Cheese and Onion Pie
Almond Shortbread
Irish Stew
Gingersnaps
Cheese Soda Bread
Saffron Bread
Gingerbread
English Plum Pudding
CANADA;
Whole Wheat Pancakes
Blueberry Hotcakes
Sally Lunn
Oatcakes
Fruity Bannock
French Onion Soup
French Split Pea Soup
Quiche Lorraine
Sausage and Mushroom Quiche
Tourtiere
Diced Pork Tourtiere
Lobster Salad
Braised Beef
New Brunswick Potatoes
Stuffed Brome Lake Duck
Fish Chowder
Red River Bread
Peach Cake
Raisin Pie
A TASTE OF ITALY;
Basic Pasta
Cholesterol Free Noodles
Lasagne Noodles
Spinach Lasagne Noodles
Three Bean Marinade Salad
Roman Appetizers
Antipasto
Minestrone
Eggplant Marinade
Eggplant Parmesan
Sicilian Eggplant
Tomato Sauce
Pizza
Lasagne
Vegetable Lasagne
Chicken Cacciatora
Hot Italian Sausage and Potatoes
Spaghetti Carbonara
Linguine Primavera
Sicilian Stuffed Shells
Italian Macaroni Salad
Spicy Bread Sticks
Holiday Cream Puffs
Neapolitan Pudding
MIDDLE EAST;
Grape and Cherry Salad
Stuffed Prune Salad
Sunshine Salad
Fruit Soup
Farfel and Lentils
Kasha
Yogurt
Eggplant with Sour Cream
Eggplant Omelet
Zucchini and Tomatoes
Eggplant and Cheese
Turkish Lamb and Eggplant
Lebanese Meatballs
Moussaka
Persian Meat Patties
Lamb Burgers
Stuffed Eggplant
Sarmi
Grilled Marinaded Chicken
Persian Stuffed Grape Leaves
Persian Stew
Eggplant Hummus
Bulgur and Lentil Salad
Carrot and Fig Pudding
Date and Apricot Pudding
Pita Bread
Crispy Flat Bread
JEWISH COOKING;
Matzo Brie
Passover Cheese Balls
Chopped Chicken Livers
Creamy Potato Soup
Chicken Soup
Passover Pancakes
Latkas (Potato Pancakes)
Cheese Pancakes
Potato Knishes
Cheese Knishes
Blintzes
Kreplach
Cheese and Noodle Casserole
Rice and Cheese Casserole
Fish Croquettes
Baked Salmon with Vegetables
Rolled Stuffed Fish
Chicken Casserole
Stuffed Lamb Chops
Lamb Stew
Rye Bread
Honey Cake
THE UNITED STATES;
NATIVES AMERICAN;
Chippewa Bannock
Adobe Bread
Hominy Grits
Fried Hominy Grits
Woman’s Bread
Gruel
Fried Gruel
Sweet Potato Bread
Wild Rice Johnny Cakes
Jerusalem Artichoke Soup
Oyster Soup
Tomato and Yellow Squash Soup
Black Bean Soup
Venison Stuffed Green Peppers
Roasted Stuffed Duck
Baked Red Snapper
Salmon Chowder
Blueberry Fritters
Indian Pudding
THE U.S. MIDWEST
Spaghetti Pie
Tomato Casserole
Beef and Olive Casserole
Chicken A La King
Cheesy Potato Casserole
Breaded Pork Chops
Pot Roast with Vegetables
Scalloped Potatoes
Salmon Casserole
Tuna and Mushroom Casserole
White Bread
Whole Wheat Bread
Beer Bread
Apple Crisp
Blueberry Muffins
Banana Muffins
Strawberry Rhubarb Pie
TEX-MEX
Black Bean Chili
Venison Chili
Refried Beans
My Favorite Chili
Spiced Pinto Beans
Tortilla Soup
Cold Cilantro Soup
Jalapeno Crepes
Barbecued Marinated Steaks
Grilled Ribs
Fried Catfish
A Devil of An Egg
Tamale Pie
Spicy Hush Puppies
Fried Corn Bread Cakes
Mexican Rice
Red and Green Salsa
Mild Green Salsa
Fruit Salsa
Chicken Enchiladas
Guacamole
Bean Burritos
Turkey Burritos
Tortilla Pizza
Chicken Tacos
Mexican Pizza
Roast Beef Tacos
Pork and Beef Tacos
Peach Cobbler
Mexican Bread Pudding
NEW ORLEANS;
Extra Rich French Toast
Sweet Creamed Cheese
Stuffed Oysters
Crab and Shrimp Bisque
Seafood Gumbo
Blackened Redfish
Cajun Spicy Corn
Hush Puppies
Steak with Creole Sauce
Jambalaya
Sausage and Red Beans
Spiced Baked Chicken
Cajun Shrimp
Herbed Corn Bread
Corn Bread Stuffing
Louisiana Beef Stew
Shrimp in Pepper Sauce
Rich Sweet Potato Pie
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